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Symposium on Foods : Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University /

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BookPublisher: Westport, Conn. : Avi Pub. Co. ; c1964Description: x, 472 p. : illus. ; 24 cm.Subject(s): Proteins -- Congresses

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Books	Dhaka University Science Library General Stacks	Non Fiction	547.75 SCS (Browse shelf)	Available		A51085 (d)

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"Arranged and conducted by the Department of Food Science and Technology, Oregon State University, Corvallis, Oregon."

Includes bibliographical references and index.

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