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Nutrition : a comprehensive treatise /

by Beaton, George H [ed.]; McHenry, Earle Willard [joint ed.].
Material type: materialTypeLabelBookPublisher: New York, Academic Press, 1964-66Description: xiv, 551 p. : ill. ; 23 cm.Subject(s): Nutrition
Contents:
v. 1. Macronutrients and nutrient elements.--v. 2. Vitamins, nutrient requirements, and food selection.--v. 3. Nutritional status: assessment and application.
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Item type Current location Collection Call number Status Date due Barcode
Books Books Dhaka University Science Library
General Stacks
Non Fiction 641.1 BEN (Browse shelf) Available A41438

Includes bibliographies & index.

v. 1. Macronutrients and nutrient elements.--v. 2. Vitamins, nutrient requirements, and food selection.--v. 3. Nutritional status: assessment and application.

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Last Updated on September 15, 2019
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