Advances in the microbiology and biochemistry of cheese and fermented milk /
by Davies, F. Lyndon [ed.]; Law, Barry A [ed.].
Material type:
BookPublisher: London : Elsevier Applied Science, c1984Description: viii, 260 p. : ill. ; 23cm.ISBN: 0853342873.Subject(s): Dairy microbiology | Cheese -- Microbiology
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Dhaka University Science Library General Stacks | Non Fiction | 637.01576 DAA (Browse shelf) | Available | 317608 |
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| 637 ROM Modern dairy technology : | 637 ROM Modern dairy technology : | 637 STM Midwest farm handbook / | 637.01576 DAA Advances in the microbiology and biochemistry of cheese and fermented milk / | 637.03 DIC Dictionary of dairy terminology : | 637.1 HI74D. Drying milk and milk products / | 637.11 ECD Dairy farming : |
Dairy products. Microbiological aspects (BNB/PRECIS)
Includes bibliographical references and index.
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