The food resource /
by Pierce, John T.
Material type: BookSeries: Themes in resource management. Publisher: Harlow, Essex, England : New York : Longman Scientific & Technical : Wiley, 1990Description: xx, 334 p. : ill. ; 24 cm.ISBN: 0582305373.Subject(s): Agriculture | Food supply | Food cropsItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | Dhaka University Science Library General Stacks | Non Fiction | 338.19 PIE (Browse shelf) | Available | 338411 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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338.19 OPB Biofuels and food security : | 338.19 OSL The limits of the earth. | 338.19 OSL The limits of the earth. | 338.19 PIE The food resource / | 338.1942 YAF Food, land, and manpower in Western Europe. | 338.2 CEC Conference on Minerals, | 338.2 FUE Fuel / |
Includes index.
Bibliography: p. 314-328.
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