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Biotechnology : vol. 9, Enzymes, biomass, food and feed / edited by G. Redd and T. W. Nagodawithana.

by Rehm, H. -J [ed.]; Reed, G [ed.]; Nagodawithana, T. W [ed.].
Material type: materialTypeLabelBookSeries: Biotechnology ; v. 9.Publisher: Weinheim ; New York : VCH, c1995Edition: 2nd, completely rev. ed.Description: v. : ill. ; 25 cm.ISBN: 3527283102 (v. 9).Subject(s): Biotechnology
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