Food and cancer prevention : chemical and biological aspects /
by Waldron, K. W. (Keith W.); Johnson, I. T; Fenwick, G. R; Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Material type:
BookSeries: Special publication (Royal Society of Chemistry (Great Britain)): no. 123.Publisher: Cambridge : Royal Society of Chemistry, c1993Description: xiii, 461 p. : ill. ; 23 cm.ISBN: 0851864554.Subject(s): Cancer -- Nutritional aspects -- Congresses | Cancer -- Prevention -- Congresses | Food safety
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Dhaka University Science Library General Stacks | Non Fiction | 616.994 FOO (Browse shelf) | 1 | Available | 364950 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 616.994 FOO (Browse shelf) | 2 | Available | 364951 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 616.994 FOO (Browse shelf) | 3 | Available | 364952 |
"The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso.
Includes bibliographical references and index.
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