Hygienic fundamentals of food handling /
by Thom, Charles; Hunter, Albert Clayton.
Material type: BookPublisher: Baltimore : Williams & Wilkins Co., c1924Description: 228 p. : ill. ; 22 cm.Subject(s): FoodItem type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Dhaka University Science Library General Stacks | Non Fiction | 613.2 THH (Browse shelf) | Available | 84709 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
No cover image available | No cover image available | No cover image available | ||||||
613.2 RON Normal and therapeutic nutrition / | 613.2 SCE Essentials of functional foods / | 613.2 SCE Essentials of functional foods / | 613.2 THH Hygienic fundamentals of food handling / | 613.2 WEN Nutrition update. | 613.2 WIE Essentials of nutrition and diet therapy / | 613.2 WON Nutraitional data / |
Includes bibliographical foot-notes & index.
There are no comments for this item.