Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes /
by Sahn, David E [ed.]; Lockwood, Richard [ed.]; Scrimshaw, Nevin S [ed.]; United Nations University; United Nations ACC Sub-committee on Nutrition.
Material type:
BookSeries: Food and nutrition bulletin. 8Supplement. Publisher: Tokyo : The United Nations University, c1984Description: vii, 291 p. : ill. ; 24 cm.ISBN: 9280804731.Subject(s): Nutrition -- Evaluation -- Congresses | Food relief -- Evaluation -- Congresses
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Dhaka University Science Library General Stacks | Non Fiction | 612.3 WOM (Browse shelf) | Available | 306110 |
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| 612.3 WIP Principles of nutrition / | 612.3 WIP Principles of nutrition / | 612.3 WOI Interfaces between agriculture, nutrition, and food science : | 612.3 WOM Methods for the evaluation of the impact of food and nutrition programmes : | 612.303 CRC desk reference for nutrition / | 612.309 MCH A history of nutrition : | 612.31 APP Appetite and food intake : |
Includes bibliographical references.
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