Food chemistry /
by Belitz, H.-D. (Hans-Dieter); Grosch, W. (Werner).
Material type:
BookPublisher: Berlin ; New York : Springer Verlag, c1987Description: xxxv, 774 p. : ill. ; 25 cm.ISBN: 0387150439 (U.S.).Uniform titles: Lehrbuch der Lebensmittelchemie. English.Subject(s): Food -- Analysis
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Dhaka University Science Library General Stacks | Non Fiction | 664.07 BEF (Browse shelf) | Available | X1641 |
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| 664.06 CRC CRC handbook of food additives : | 664.06 CRC CRC handbook of food additives : | 664.06 REE Enzymes in food processing / | 664.07 BEF Food chemistry / | 664.07 CHE Chemical deterioration and physical instability of food and beverages / | 664.07 FOO Food analysis / | 664.07 HEQ Quality control in the food industry : vol. 3 / |
Translation of: Lehrbuch der Lebensmittelchemie.
Includes index.
Bibliography: [721]-725.
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