Essentials of functional foods /
by Schmidl, Mary Katherine; Labuza, Theodore Peter.
Material type:
BookPublisher: Gaithersburg, Md : Aspen, 2000Description: xv, 395 p. : ill. ; 26 cm.ISBN: 0834212617.Subject(s): Functional foods | Food industry and trade
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 613.2 SCE (Browse shelf) | 1 | Available | 493398 | |
|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 613.2 SCE (Browse shelf) | 2 | Available | 493399 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
|
|
|
|
|
No cover image available | No cover image available | ||
| 613.2 R658n Normal and therapeutic nutrition / | 613.2 R658n Normal and therapeutic nutrition / | 613.2 RON Normal and therapeutic nutrition / | 613.2 SCE Essentials of functional foods / | 613.2 SCE Essentials of functional foods / | 613.2 THH Hygienic fundamentals of food handling / | 613.2 WEN Nutrition update. |
Includes bibliographical references and index.
There are no comments for this item.