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Application of turmeric with salt as preservative for curing of lean fishes, comparing its performance with other salt curing methods and their quality assessment at different storage conditions / [MS Thesis]

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BookPublisher: Dhaka : University of Dhaka, 2006Description: xviii, 133p.: ill.; 29cm.Subject(s): Fish

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference	Dhaka University Science Library Reference	Reference	597 APP (Browse shelf)	Not For Loan		403476

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Previous	597 ALI Impact of Sariakandi fish pass on fish biodiversity of Jamuna and Bangali river /	597 ALT Alternation in the haemocellular parameter of Heteropneustes fossils (Bloch, 1797) under the influence of organophosphorus insecticide "Chlorpyrifos" /	597 AMP Amplification of mitochondrial genes (16S rRNA and 12S rRNA) by PCR method and relf study in Tenualosa ilisha (Hamilton, 1822) /	597 APP Application of turmeric with salt as preservative for curing of lean fishes, comparing its performance with other salt curing methods and their quality assessment at different storage conditions /	597 ASS Assessment of heavy metal concentration and its toxicity in some market fishes of Dhaka city /	597 BAC bacteriological an heavy metal analyses of Kachki, Corica soborna (Hamilton-Buchanan, 1822) and Mola, Amblypharyngodon mola (Hamilton-Buchanan, 1822) fishes /	597 BAN Nutritional composition of dried ribbon fish and Bombay duck of different sources of Bangladesh /	Next

Thesis (MS) -- Department of Zoology , University of Dhaka, Session : 2001-02.

Includes bibliographical references.

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