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Studies on the Chemical constituents of black pepper (Piper nigrum L.) for its essential oil, fatty oil and other valuable nutrients / [MS Thesis]

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BookPublisher: Dhaka : University of Dhaka, 2009Description: [5],105 p. : ill. (some col.) ; 30 cm.Subject(s): Plants -- Nutrition

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Reference	Dhaka University Science Library Reference	Reference	641.3384 STU (Browse shelf)	1	Not For Loan		436849
Reference	Dhaka University Science Library Reference	Reference	641.3384 STU (Browse shelf)	2	Not For Loan		445213

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Previous	641.3372 ISR A regional pattern of tea garden and tea production in Bangladesh	641.3372 SHE Effect of tea residue on nutrient uptake and growth of Red Amaranth (Amaranthus tricolor L.) and Indian Spinach (Basella alba) /	641.3383 STU Studies on the chemical constituents of clove (syzygium aromaticum) for its essential oil, fatty oil and other valuable nutrients /	641.3384 STU Studies on the Chemical constituents of black pepper (Piper nigrum L.) for its essential oil, fatty oil and other valuable nutrients /	641.3384 STU Studies on the Chemical constituents of black pepper (Piper nigrum L.) for its essential oil, fatty oil and other valuable nutrients /	641.3384 STU Studies on storage stability of Mustard oil /	641.3384 STU Study of pakistani capsicum annuum /	Next

Thesis (MS )--Department Applied Chemistry and Chemical Technology, University of Dhaka, Session : 2004-2005.

Includes bibliographical references.

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