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Studies on the Chemical constituents of black pepper (Piper nigrum L.) for its essential oil, fatty oil and other valuable nutrients / [MS Thesis]

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BookPublisher: Dhaka : University of Dhaka, 2009Description: [5],105 p. : ill. (some col.) ; 30 cm.Subject(s): Plants -- Nutrition

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Reference	Dhaka University Science Library Reference	Reference	641.3384 STU (Browse shelf)	1	Not For Loan		436849
Reference	Dhaka University Science Library Reference	Reference	641.3384 STU (Browse shelf)	2	Not For Loan		445213

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Thesis (MS )--Department Applied Chemistry and Chemical Technology, University of Dhaka, Session : 2004-2005.

Includes bibliographical references.

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