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Solid state fermentation of lathyrus sativus seeds by rhizopus oligosporus / [PhD Thesis]

by Moslehuddin, A.B.M.
Material type: materialTypeLabelBookPublisher: Dhaka : University of Dhaka, 1990Description: [7], 116 p. ; 30 cm.Subject(s): Seeds
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Thesis (PhD )--Institute of Nutrition and Food Science, University of Dhaka, Session : 1985-1986.

Includes bibliographical references.

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Last Updated on September 15, 2019
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