A recipe survey of Bangladeshi foods and dishes and estimation of their nutrient content by using a recipe calculation programme / [MPhil Thesis]
Material type:
BookPublisher: Dhaka : University of Dhaka, 2009Description: [8] 267 p. : ill. (some col.) ; 29 cm.Subject(s): Food
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Reference
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Dhaka University Science Library Reference | Reference | 641.3 REC (Browse shelf) | 1 | Not For Loan | 448588 | |
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Reference
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Dhaka University Science Library Reference | Reference | 641.3 REC (Browse shelf) | 2 | Not For Loan | 448589 | |
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Reference
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Dhaka University Science Library Reference | Reference | 641.3 REC (Browse shelf) | 3 | Not For Loan | 448590 |
Thesis (M.Phil.) -- Department of Institute of Nutrition and Food Science, session : 2001-2002
Bibliography : p. 247-251
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