An investigation into the nutritive value of duck-eggs / [MS Thesis]
Material type: BookPublisher: Dhaka : University of Dhaka, 195-Description: 48 P. : ill. ; 29 cm.Subject(s): Ducks -- Eggs -- NutritionItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference | Dhaka University Science Library Reference | Reference | 598.41 INV (Browse shelf) | Not For Loan | 83809 |
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Thesis (MS )— Department of Biochemistry and Molecular Biology, University of Dhaka, 195-.
Includes bibliographical references.
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