Food and beverage management for the hospitality, tourism and event industries /
by Cousins, John; Foskett, David; Graham, David; Hollier, Amy.
Material type:
BookPublisher: Oxford : Goodfellow, 2016Edition: 4th ed.Description: x, 349 p. : ill. ; 25 cm.ISBN: 9781910158739.Subject(s): Beverage management | Hospitality industry -- Management
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Dhaka University Library General Stacks | Non Fiction | 647.95068 FOO (Browse shelf) | 1 | Available | 495549 | |
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Books
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Dhaka University Library General Stacks | Non Fiction | 647.95068 FOO (Browse shelf) | 2 | Available | 495550 |
Browsing Dhaka University Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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| 647.95068 COF Food and beverage management / | 647.95068 FEP Purchasing : | 647.95068 FOO Food and beverage management for the hospitality, tourism and event industries / | 647.95068 FOO Food and beverage management for the hospitality, tourism and event industries / | 647.95068 FOO Food and beverage management / | 647.95068 FOO Food and beverage management / | 647.95068 FOO Food and beverage management / |
Includes index
Bibliography: p. 333-339
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