Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food."'

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	541.		Dried fruits : phytochemicals and health effects / [electronic resource] by Alasalvar, Cesarettin; Shahidi, Fereidoon. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	542.		Oocyte physiology and development in domestic animals / [electronic resource] by Krisher, Rebecca L. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Oxford : Wiley-Blackwell, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	543.		Guide to foodborne pathogens / [electronic resource] by Labbé, Ronald G; García, Santos. Edition: Second editon.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	544.		Encyclopaedia of brewing / [electronic resource] by Boulton, Chris (Christopher M.). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken : Wiley-Blackwell, 2013.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	545.		Advances in food science and technology / [electronic resource] by Thomas, Sabu; Iturriaga, Laura B; Ribotta, Pablo Daniel; P. M., Visakh. Material type: Book; Format: available online ; Literary form: not fiction Publisher: New York : Wiley, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	546.		Guide to US food laws and regulations / [electronic resource] by Curtis, Patricia A. Edition: Second edition.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons Inc., 2013.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	547.		Food webs and biodiversity / [electronic resource] by Rossberg, Axel G. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2013.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	548.		The chemistry of beer : the science in the suds / [electronic resource] by Barth, Roger. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	549.		Everyday moral economies : food, politics and scale in Cuba / [electronic resource] by Wilson, Marisa L. (Marisa Lauren). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley-Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	550.		Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner / [electronic resource] by Bower, John A. (Lecturer in food science). Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	551.		Seafood processing : technology, quality and safety / [electronic resource] by Boziaris, Ioannis S. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	552.		Mathematical and statistical methods in food science and technology / [electronic resource] by Granato, Daniel; Ares, Gaston. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, 2013.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	553.		The extra virgin olive oil handbook / [electronic resource] by Peri, C. (Claudio). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	554.		Noordsy's food animal surgery / [electronic resource] by Ames, N. Kent; Noordsy, J. L. (John L.). Edition: Fifth edition.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : John Wiley & Sons, Inc., 2014.Other title: Food animal surgery.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	555.		Food allergy : adverse reactions to foods and food additives / [electronic resource] by Metcalfe, Dean D; Sampson, Hugh A; Simon, Ronald A; Lack, Gideon. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Ltd., 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	556.		Milk and dairy products as functional foods / [electronic resource] by Kanekanian, Ara. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	557.		Food processing : principles and applications / [electronic resource] by Clark, Stephanie; Jung, Stephanie; Lamsal, Buddhi. Edition: 2e.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	558.		Food chemical hazard detection : development and application of new technologies / [electronic resource] by Wang, Shuo. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	559.		Mycotoxin reduction in grain chains / [electronic resource] by Leslie, John F; Logrieco, A. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	560.		Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / [electronic resource] by Baynes, Ronald; Riviere, J. Edmond (Jim Edmond). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, New Jersey : Wiley, [2014]Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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