Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food adulteration and inspection."'

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	1.		No cover image available Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration by Blyth, Alexander Wynter; Blyth, Meredith Wynter; Cox, Henry Edward. Edition: 7th ed.; rev. and partly rewritten by Henry Edward Cox. With 4 plates and 90 illustrations in text.Material type: Book; Format: print ; Literary form: not fiction Publisher: London, C. Griffin and company, limited, 1927Availability: Items available for loan: Dhaka University Science Library [543.1 BLF] (2). Add to cart (remove)
	2.		The chemical analysis of foods. Sixth Ed by Pearson, David; Cox, Henry Edward. Edition: 6th ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: London, Churchill, 1970Availability: Items available for loan: Dhaka University Science Library [543.1 PEC] (2). Add to cart (remove)
	3.		No cover image available Rapid methods : for biological and chemical contaminants in food and feed by Amerongen, A. van; Barug, D; Lauwaars, M. Material type: Book; Format: print available online ; Literary form: not fiction Publisher: Netherlands : Wagenigen, 2005Availability: Items available for loan: Dhaka University Science Library [664.001579 RAP] (1). Add to cart (remove)
	4.		No cover image available Food technology processing and laboratory control by Aylward, Francis. Material type: Book; Format: print ; Literary form: not fiction Publisher: London : Newnes, c1955Availability: Items available for loan: Dhaka University Science Library [664 AYF] (1). Add to cart (remove)
	5.		No cover image available Poisons in your food by Winter, Ruth. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Crown, 1969Availability: Items available for loan: Dhaka University Library [641.31 WIP] (1). Add to cart (remove)
	6.		Food chemical hazard detection : development and application of new technologies / [electronic resource] by Wang, Shuo. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	7.		Biofilms in the food environment / [electronic resource] by Pometto, Anthony L., III; Demirci, Ali (Food engineer). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Oxford ; John Wiley and Sons, Inc., [2015]Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	8.		Handbook of food science and technology : 1. Food alteration and food quality / [electronic resource] by Jeantet, Romain. Material type: Book; Format: available online ; Literary form: not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016Other title: Food alteration and food quality.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	9.		Handbook of food science and technology, 2 : Food process engineering and packaging / [electronic resource] by Jeantet, Romain. Material type: Book; Format: available online ; Literary form: not fiction Publisher: London : ISTE, Ltd. ; c2016.Other title: Food process engineering and packaging.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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