Dhaka University Library Online catalog › Results of search for 'se,phr:"Institute of Food Technologists Series"'

Last Updated on September 15, 2019
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	1.		Advances in dairy ingredients / [electronic resource] by Smithers, Geoffrey W; Augustin, M. A. -- Institute of Food Technologists Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	2.		No cover image available Food industry design, technology, and innovation / [electronic resource] by Traitler, Helmut; Coleman, Birgit; Hofmann, Karen. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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