Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food habits"'

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	1.		Embodied food politics by Carolan, Michael S. Material type: Book; Format: print ; Literary form: not fiction Publisher: Farnham ; Burlington, VT : Ashgate Pub., c2011Availability: Items available for loan: Dhaka University Science Library [394.12 CAE] (1). Add to cart (remove)
	2.		Food and culture by Kittler, Pamela Goyan; Sucher, Kathryn. Edition: 5th ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Australia ; Belmont, CA : Wadsworth/Thomson Learning, c2004Online Access: Publisher description \| Table of contents only \| Contributor biographical information Availability: Items available for loan: Dhaka University Science Library [641.3 KIF] (1). Add to cart (remove)
	3.		Cuisine and culture : a history of food and people by Civitello, Linda. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley and Sons, c2011Availability: Items available for loan: Dhaka University Science Library [641.3 CIC] (1). Add to cart (remove)
	4.		Appetite and food intake : behavioral and physiological considerations by Harris, Ruth B. S; Mattes, Richard D. Material type: Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, c2008Online Access: Table of contents only \| Publisher description Availability: Items available for loan: Dhaka University Science Library [612.31 APP] (1). Add to cart (remove)
	5.		Consumption, food, and taste : culinary antinomies and commodity culture by Warde, Alan. Material type: Book; Format: print ; Literary form: not fiction Publisher: London ; Thousand Oaks, Calif. : Sage Publications, 1997Other title: Consumption, food & taste.Online Access: Publisher description \| Table of contents only Availability: Items available for loan: Dhaka University Library [306.3 WAC] (2). Add to cart (remove)
	6.		The family rice bowl : food and domestic economy in China by Croll, Elisabeth. Material type: Book; Format: print ; Literary form: not fiction Publisher: Geneva, Switzerland : London, U.K. : Totowa, N.J., U.S.A. : United Nations Research Institute for Social Development ; Zed Press ; U.S. distributor, Biblio Distribution Center, 1983Availability: Items available for loan: Dhaka University Library [338.1951 CRF] (1). Add to cart (remove)
	7.		No cover image available Saga of Indian food : a historical and cultural survey by Chakravarty, Indira. Edition: 1st ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Sterling Publishers, 1972Availability: Items available for loan: Dhaka University Library [338.1954 INS] (1). Add to cart (remove)
	8.		Food, health, and identity by Caplan, Patricia. Source: SocINDEX with Full TextSource: Ebrary Academic Complete Subscription CollectionMaterial type: Book; Format: electronic available online ; Literary form: not fiction Publisher: London : Routledge, 1997Online Access: Full text available from Ebrary Academic Complete Subscription Collection \| Full text available from SocINDEX with Full Text Availability: Items available for loan: Dhaka University Library [394.120941 FOO] (1). Add to cart (remove)
	9.		The anthropology of food and body : gender, meaning, and power by Counihan, Carole M. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York ; London : Routledge, 1999Availability: Items available for loan: Dhaka University Library [394.1 COA] (2). Add to cart (remove)
	10.		1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) : 14-15 Ekim 2010 - Bilecik = 1st Symposium on the Turkish (Ottoman) Culinary Culture by Bilgin, Arif; Samancı, Özge. -- (1st : Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) 2010 : Bilecik, Turkey). Material type: Book; Format: print ; Literary form: not fiction Publisher: Bilecik : Bilecik Şeyh Edebali Üniversitesi Yayınları, 2012Other title: Birinci Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü); First Symposium on the Turkish (Ottoman) Culinary Culture; 1st Symposium on the Turkish (Ottoman) Culinary Culture.Availability: Items available for loan: Dhaka University Library [428 ARS] (1). Add to cart (remove)
	11.		Food around the world : a cultural perspective by McWilliams, Margaret. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Dhaka University Library [641.3 MCF] (4). Add to cart (remove)
	12.		Cooking, cuisine, and class : a study in comparative sociology by Goody, Jack. Material type: Book; Format: print ; Literary form: not fiction Publisher: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982Online Access: Publisher description \| Table of contents Availability: Items available for loan: Dhaka University Library [641.5 GOC] (1). Add to cart (remove)
	13.		Food and society by Pyke, Magnus. Material type: Book; Format: print ; Literary form: not fiction Publisher: London : Murray, 1968Availability: Items available for loan: Dhaka University Library [664 PYF] (1). Add to cart (remove)
	14.		Underfed and overfed : the global epidemic of malnutrition by Gardner, Gary T; Halweil, Brian; Peterson, Jane A. -- Worldwatch Institute Material type: Book; Format: print ; Literary form: not fiction Publisher: Washington, DC : Worldwatch Institute, c2000Availability: Items available for reference: Dhaka University Library [363.8091724 GAU] (1 ). Add to cart (remove)
	15.		How food made history / [electronic resource] by Higman, B. W. Edition: 1st ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	16.		Food oral processing : fundamentals of eating and sensory perception / [electronic resource] by Chen, Jianshe; Engelen, Lina. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012.Other title: Fundamentals of eating and sensory perception.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	17.		A companion to food in the ancient world / [electronic resource] by Wilkins, John; Nadeau, Robin. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Wiley Blackwell, 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	18.		The Wiley handbook of eating disorders / [electronic resource] by Smolak, Linda; Levine, Michael P. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; John Wiley & Sons, 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	19.		Food fundamentals / a cultural perspective by McWilliams, Margaret. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for reference: Dhaka University Library [641.3 MCF] (1 ). Add to cart (remove)

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