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1. Protein purification : principles, high resolution methods, and applications / [electronic resource]

by Janson, Jan-Christer.

Edition: 3rd ed.Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, ©2011Online Access: Wiley Online Library Availability: No items available

2. Proteins : biochemistry and biotechnology / [electronic resource]

by Walsh, Gary (Biochemist).

Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2014.Online Access: Wiley Online Library Availability: No items available

Last Updated on September 15, 2019
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