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161. Food processing operation : vol. 3. ;their management, machines, materials and methods

by Joslyn, Maynard A; Heid, J. L.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : AVI, c1964Availability: Items available for loan: Dhaka University Science Library [641.4 JOF] (1).

162. Essentials of food and nutrition An advanced textbook : v. 1. : Fundamental aspects

by Swaminathan, M.

Edition: 2nd ed. rev. and en.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Bangalore : Bappco, c1985Availability: Items available for loan: Dhaka University Science Library [641.3 SWE] (2).

163. Essentials of food and nutrition An advanced textbook : v. 2. : Applied aspects

by Swaminathan, M.

Edition: 2nd ed. rev. and en.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Bangalore : Bappco, c1985Availability: Items available for loan: Dhaka University Science Library [641.3 SWE] (2).

164. Food technology the world over : vol. I. Europe Canada & the United States Australia

by Peterson, Martin S; Tressler, Donald Kiteley.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1963-65Availability: Items available for loan: Dhaka University Science Library [PEF] (2).

165. Food technology the world over : vol. II. south america africa and the middle east

by Peterson, Martin S; Tressler, Donald Kiteley.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co., c1965Availability: Items available for loan: Dhaka University Science Library [641 PEF] (2).

166. Food engineering operations

by Brennan, J. G. -- National College of Food Technology

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Amsterdam ; New York : Elsevier, 1969Availability: Items available for loan: Dhaka University Science Library [641.4 BRF] (1).

167. Food and culture

by Kittler, Pamela Goyan; Sucher, Kathryn.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Australia ; Belmont, CA : Wadsworth/Thomson Learning, c2004Online Access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: Dhaka University Science Library [641.3 KIF] (1).

168. Cuisine and culture : a history of food and people

by Civitello, Linda.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley and Sons, c2011Availability: Items available for loan: Dhaka University Science Library [641.3 CIC] (1).

169. Developments in food proteins : vol. 4

by .

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Elsevier Applied Science, c1986Availability: Items available for loan: Dhaka University Science Library [641.12 HUD] (1).

170. Food Science : Experiments and Applications

by Sethi , Mohini; Rao, E S.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : CBS Publishers , 2011Availability: Items available for loan: Dhaka University Science Library [641.3 SEF] (1).

171. Preservation of fruit and vegetable products

by Srivastava, R.P.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dehra Dun : Bishen Singh Mahendra Pal Singh, c1982Availability: Items available for loan: Dhaka University Science Library [641.4 SRP] (1).

172. Improving young child feeding in Eastern and Southern Africa : household-level food technology : proceedings of a workshop held in Nairobi, Kenya, 12-16 October 1987

by Alnwick, D. (David); Moses, S. (Stephen); Schmidt, O. G. -- International Development Research Centre (Canada); UNICEF; Sweden. Styrelsen för internationell utveckling

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Ottawa, Ont., Canada : The Centre, c1988Online Access: Publisher description Availability: Items available for loan: Dhaka University Science Library [641.50996 IMP] (1).

173. The fight for food : factors limiting agricultural production

by Croxall, Harold E; Smith, Lionel P. (Lionel Percy).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Boston : G. Allen & Unwin, 1984Availability: Items available for loan: Dhaka University Science Library [641 COF] (2).

174. The science of food : an introduction to food science, nutrition, and microbiology

by Gaman, P. M; Sherrington, K. B.

Edition: 2d ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford ; New York : Pergamon Press, c1981Availability: Items available for loan: Dhaka University Science Library [641.1 GAS] (1).

175. Understanding food : the chemistry of nutrition

by Tannenbaum, Beulah; Stillman, Myra.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : McGraw-Hill, 1962Availability: Items available for loan: Dhaka University Science Library [641.1 TAU] (1).

176. Food : politics, economics, nutrition, and research

by Abelson, Philip Hauge.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Washington : American Association for the Advancement of Science, c1975Availability: Items available for loan: Dhaka University Science Library [641.1 FOO] (1).

177. Food

by Arnold, Pauline; White, Percival.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: [New York] Holiday House, 1959Availability: Items available for loan: Dhaka University Science Library [641 ARF] (1).

178. Protective foods in health and disease

by .

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Calcutta : Chakraborty, c1961Availability: Items available for loan: Dhaka University Science Library [641.1 MUF] (1).

179. Tomorrow's food : the coming revolution in nutrition

by Rorty, James; Norman, N. Philip (Noah Philip).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Prentice-Hall, 1947Availability: Items available for loan: Dhaka University Science Library [641 ROT] (1).

180. Acceptance of sorghum, a lower status foodgrain : a study of the public food distribution system in Bangladesh

by -- University of Dacca. Institute of Nutrition and Food Science

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dacca : Institute of Nutrition and Food Science, University of Dacca, 1979Availability: Items available for loan: Dhaka University Science Library [641.3317 DAA] (1).

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