Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food Science."'

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	21.		Guide to foodborne pathogens / [electronic resource] by Labbé, Ronald G; García, Santos. Edition: Second editon.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	22.		Encyclopaedia of brewing / [electronic resource] by Boulton, Chris (Christopher M.). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken : Wiley-Blackwell, 2013.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	23.		Advances in food science and technology / [electronic resource] by Thomas, Sabu; Iturriaga, Laura B; Ribotta, Pablo Daniel; P. M., Visakh. Material type: Book; Format: available online ; Literary form: not fiction Publisher: New York : Wiley, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	24.		The chemistry of beer : the science in the suds / [electronic resource] by Barth, Roger. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	25.		Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner / [electronic resource] by Bower, John A. (Lecturer in food science). Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	26.		Seafood processing : technology, quality and safety / [electronic resource] by Boziaris, Ioannis S. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	27.		Mathematical and statistical methods in food science and technology / [electronic resource] by Granato, Daniel; Ares, Gaston. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, 2013.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	28.		The extra virgin olive oil handbook / [electronic resource] by Peri, C. (Claudio). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	29.		Milk and dairy products as functional foods / [electronic resource] by Kanekanian, Ara. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	30.		The perfect meal : the multisensory science of food and dining / [electronic resource] by Spence, Charles; Piqueras-Fiszman, Betina. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	31.		Handbook of fermented meat and poultry / [electronic resource] by Toldrá, Fidel. Edition: 2nd edition.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	32.		The 10 principles of food industry sustainability / [electronic resource] by Baldwin, Cheryl. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, NJ : Wiley Blackwell, 2015.Other title: Ten principles of food industry sustainability.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	33.		Fundamentals of food biotechnology / [electronic resource] by Lee, B. H. (Byong H.). Edition: Second edition.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	34.		Handbook of mineral elements in food / [electronic resource] by Guardia, M. de la (Miguel de la); Garrigues, Salvador. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley-Blackwell, 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	35.		Global food security and supply / [electronic resource] by Martindale, Wayne. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	36.		Quinoa : improvement and sustainable production / [electronic resource] by Murphy, Kevin (Kevin Matthew); Matanguihan, Janet. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	37.		Communication practices in engineering, manufacturing, and research for food and water safety / [electronic resource] by Wright, David (Michael David). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Piscataway, NJ : IEEE Press ; [2015]Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	38.		Advances in food biotechnology / [electronic resource] by Rai, V. Ravishankar. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley, 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	39.		Chemistry and technology of soft drinks and fruit juices / [electronic resource] by Ashurst, P. R. Edition: Third edition.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	40.		Food preservation and biodeterioration / [electronic resource] by Tucker, Gary. Edition: Second edition.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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