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41. Bosha bhat to biryani : the legacy of Bangladeshi cuisine

by Zaman, Niaz.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dhaka : University Press, 2012Availability: Items available for loan: Dhaka University Library [641.5 ZAB] (2).

42. The professional chef

by --

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersy Wiley 2011Availability: Items available for loan: Dhaka University Library [614.5 PRO] (3).

Last Updated on September 15, 2019
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