Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food."'

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	581.		Encapsulation and controlled release technologies in food systems / [electronic resource] by Lakkis, Jamileh M. Edition: Second edition.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Ltd., 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	582.		RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / [electronic resource] by Piramuthu, Selwyn; Zhou, Wei (Professor of operations management). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Wiley Blackwell, 2015.Other title: RFID & sensor network automation in the food industry.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	583.		Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / [electronic resource] by Wills, Brett. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	584.		Handbook of seal integrity in the food industry / [electronic resource] by Dudbridge, Mike. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, NJ: Wiley Blackwell, 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	585.		Handbook of food science and technology : 1. Food alteration and food quality / [electronic resource] by Jeantet, Romain. Material type: Book; Format: available online ; Literary form: not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016Other title: Food alteration and food quality.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	586.		Handbook of food science and technology, 2 : Food process engineering and packaging / [electronic resource] by Jeantet, Romain. Material type: Book; Format: available online ; Literary form: not fiction Publisher: London : ISTE, Ltd. ; c2016.Other title: Food process engineering and packaging.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	587.		Sustainable retail refrigeration / [electronic resource] by Evans, Judith A. (Judith Anne); Foster, Alan M. Material type: Book; Format: available online Publisher: Malden, MA : Wiley-Blackwell, 2015Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	588.		Food fundamentals / a cultural perspective by McWilliams, Margaret. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for reference: Dhaka University Library [641.3 MCF] (1 ). Add to cart (remove)
	589.		No cover image available World population and world food supplies by Russell, Edward J. (Edward John). Material type: Book; Format: print ; Literary form: not fiction Publisher: London ; Allen & Unwin, 1954Availability: Items available for reference: Dhaka University Science Library [312 RUW] (1 ). Add to cart (remove)
	590.		No cover image available Food industries manual by Woollen, Anthony. Edition: 20th ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: London : Leonard Hill, 1969Availability: Items available for reference: Dhaka University Library [641.3 WOF] (1 ). Add to cart (remove)
	591.		No cover image available Food & man by Lowenberg, Miriam Elizabeth. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Wiley, 1968Availability: Items available for reference: Dhaka University Library [641.1 LOW] (1 ). Add to cart (remove)
	592.		No cover image available World population density Material type: Map; Format: map Publisher: Pietermaritzburg : Shuter & Shooter Publishers, 1986Availability: Items available for reference: Dhaka University Library [912 WOR] (1 ). Add to cart (remove)
	593.		Climate change risks and food security in Bangladesh by Yu, Winston H; Alam, Mozaharul; Hassan, Ahmadul; Khan, Abu Saleh. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Earthscan, 2010 (2016 printing)Availability: Items available for loan: Dhaka University Library [363.82095492 CLI] (2), Dhaka University Science Library [363.82095492 CLI] (3). Add to cart (remove)
	594.		Food System Sustainability : Insights From duALIne by Esnouf, Catherine; Russel, Marie; Bricas, Nicolas. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Online Access: Click here to access online Availability: No items available Add to cart (remove)
	595.		Between the local and the global [electronic resource] : confronting complexity in the contemporary agri-food sector by Marsden, Terry; Murdoch, Jonathan. Edition: 1st ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Amsterdam ; Oxford : Elsevier JAI, 2006Online Access: Click here to access online Availability: No items available Add to cart (remove)
	596.		Globalization and the time-space reorganization [electronic resource] by Bonanno, Alessandro; Cavalcanti, Josefa Salete Barbosa. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Bingley, U.K. : Emerald, 2011Online Access: Click here to access online Availability: No items available Add to cart (remove)
	597.		Rethinking agricultural policy regimes [electronic resource] : food security, climate change and the future resilience of global agriculture by Alm�as, Reidar; Campbell, Hugh. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Bingley, U.K. : Emerald, 2012Online Access: Click here to access online Availability: No items available Add to cart (remove)
	598.		Food System Sustainability : Insights From duALIne by Esnouf, Catherine; Russel, Marie; Bricas, Nicolas. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Online Access: Click here to access online Availability: No items available Add to cart (remove)
	599.		Food System Sustainability : Insights From duALIne by Esnouf, Catherine; Russel, Marie; Bricas, Nicolas. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Online Access: Click here to access online Availability: No items available Add to cart (remove)
	600.		Food System Sustainability : Insights From duALIne by Esnouf, Catherine; Russel, Marie; Bricas, Nicolas. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, 2013.Online Access: Click here to access online Availability: No items available Add to cart (remove)

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