Advances in food research : Vol. 6 /
by Mrak, E. M. (Emil Marcel); Stewart, George Franklin; Bate-Smith, E. C. (Edgar Charles).
Material type:
BookSeries: Advances in food research.Publisher: New York : Academic Press, 1955ISBN: 9780120164066; 9780080567518.Subject(s): Nutrition | Food -- Research
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 664.8 ADV (Browse shelf) | v.3 | Available | 59945 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 664.8 ADV (Browse shelf) | v.3 | Available | A61747 |
Includes bibliographical references and indexes.
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