Nutrition for the culinary arts /
by Berkoff, Nancy.
Material type:
BookPublisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2004Description: xvi, 377 p. : col. ill. ; 26 cm.ISBN: 0130946281.Subject(s): Nutrition | CookingOnline resources: Table of contents
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Dhaka University Library General Stacks | Non Fiction | 613.2 BEN (Browse shelf) | 1 | Available | 473567 | |
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Books
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Dhaka University Library General Stacks | Non Fiction | 613.2 BEN (Browse shelf) | 2 | Available | 473568 |
Includes index.
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