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The microbiology of safe food /

by Forsythe, S. J. (Steve J.).
Material type: materialTypeLabelBookPublisher: Oxford ; Malden, MA : Blackwell Science, 2000Description: x, 412 p. : ill. ; 24 cm.ISBN: 0632054875 (pbk.).Subject(s): Food -- MicrobiologyOnline resources: Table of contents
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Item type Current location Collection Call number Copy number Status Date due Barcode
Books Books Dhaka University Science Library
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Non Fiction 576.163 FOM (Browse shelf) 1 Available 397455

Includes bibliographical references and index.

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Last Updated on September 15, 2019
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