The science of food : an introduction to food science, nutrition, and microbiology /
by Gaman, P. M; Sherrington, K. B [joint author.].
Material type:
BookSeries: Pergamon international library of science, technology, engineering, and social studies.Publisher: Oxford ; New York : Pergamon Press, c1981Edition: 2d ed.Description: xii, 245 p. : ill. ; 24 cm.ISBN: 0080258956 (pbk.) :; 0080258964.Subject(s): Food -- Composition
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 641.1 GAS (Browse shelf) | Available | A251706 |
Includes bibliographical references and index.
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