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The Good Food Guide : 1963-1964 /

by Postgate, Raymond; Good Food Club.
Material type: materialTypeLabelBookPublisher: London : Cassell, 1964Edition: rev. ed.Description: ix, 406 p. : ill. ; 20 cm.Subject(s): Dinners and dining -- Great Britain | Hotel, taverns, etc. -- Great Britain -- Directories | Restaurants -- Great Britain
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Books Books Dhaka University Library
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Non Fiction 647.95 GOO (Browse shelf) Available A37001

Consists of reports on restaurants, inns, etc. in England, Wales & Scotland by members of the Good Food Club.

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Last Updated on September 15, 2019
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