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1. An introduction to foods and nutrition

by Sherman, Henry C. (Henry Clapp); Lanford, Caroline (Sherman).

Material type: book Book; Format: print available online remote; Literary form: not fiction Publisher: New York : Macmillan, 1943Availability: Items available for loan: Dhaka University Science Library [641.1 SH9] (1).

2. Essentials of nutrition

by Sherman, Henry C. (Henry Clapp); Lanford, Caroline Sherman.

Edition: 3d ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York, Macmillan [1951]Availability: Items available for loan: Dhaka University Science Library [641.1 SHE] (1).

3. Essentials of nutrition

by Sherman, Henry C. (Henry Clapp); Lanford, Caroline (Sherman).

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York: Macmillan , [1957]Availability: Items available for loan: Dhaka University Library [612.39 SHE] (4).

Last Updated on September 15, 2019
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