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1. Recent advances in food science : papers read at the residential summer course Glasgow- September 1960, vol. 1

by Hawthorn, John; Leitch, Jas Muil. -- Cambridge, Eng. Low Temperature Research Station; Glasgow. Royal College of Science and Technology. Department of Food Science. [from old catalog]; Glasgow. Royal College of Science and Technology. [from old catalog]; Cambridge, Eng. University

Material type: serial Continuing Resource Publisher: London : Butterworths. c1962Availability: Items available for loan: Dhaka University Science Library [664 HAR] (1).

2. Recent advances in food science : vol. 1 : Commodities

by .Hawthorn, John; Leitch, Jas. Muil.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Butterworths, 1962Availability: Items available for loan: Dhaka University Science Library [664 HAR] (1).

Last Updated on September 15, 2019
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