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Meat complete : a handbook of meat cookery /

by Logan, Martha.
Material type: materialTypeLabelBookPublisher: Chicago : Swift & Company, Home Economics Division, Research Laboratories, 1969Description: 54 p. : ill. ; 22 cm.Subject(s): Cooking (Meat)
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Books Books Dhaka University Library
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Non Fiction 641.5 GOM (Browse shelf) Available A80734
Books Books Dhaka University Library
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Non Fiction 641.5 GOM (Browse shelf) Available A80736
Books Books Dhaka University Library
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Non Fiction 641.5 GOM (Browse shelf) Available A80732
Books Books Dhaka University Library
General Stacks
Non Fiction 641.5 GOM (Browse shelf) Available A80733
Books Books Dhaka University Library
General Stacks
Non Fiction 641.5 GOM (Browse shelf) Available A80735

Includes index.

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Last Updated on September 15, 2019
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