Dhaka University Library Online

Your cart is empty.
Library Logo
Normal view MARC view ISBD view

The chemistry of food additives and preservatives / [electronic resource]

by Msagati, Titus A. M.
Material type: materialTypeLabelBookPublisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Description: 1 online resource.ISBN: 9781118274125; 1118274121; 9781118274132; 111827413X.Subject(s): Food additives | Food preservatives | Food -- Analysis | Food -- Composition | COOKING -- General | TECHNOLOGY & ENGINEERING -- Food Science | Food additives | Food -- Analysis | Food -- Composition | Food preservatives | Electronic booksOnline resources: Wiley Online Library
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Print version record.

There are no comments for this item.

Log in to your account to post a comment.
Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login