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1. Elementary science of food

by Hildreth, E. M. (Egbert Manfred); Rankin, William Munn; Norton, Elisabeth.

Edition: 12th (fully revised) impression. Revised by Elisabeth Norton.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London, Allman, 1971Availability: Items available for loan: Dhaka University Science Library [581.133 HIE] (1).

2. Dictionary of food

by Norton, Elisabeth.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Mills & Boon, 1969Availability: Items available for loan: Dhaka University Library [641.03 NOD] (2).

Last Updated on September 15, 2019
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