Biotechnology : vol. 9, Enzymes, biomass, food and feed / edited by G. Redd and T. W. Nagodawithana.
by Rehm, H. -J [ed.]; Reed, G [ed.]; Nagodawithana, T. W [ed.].
Material type:
BookSeries: Biotechnology ; v. 9.Publisher: Weinheim ; New York : VCH, c1995Edition: 2nd, completely rev. ed.Description: v. : ill. ; 25 cm.ISBN: 3527283102 (v. 9).Subject(s): Biotechnology
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 620.8 REB (Browse shelf) | 1 | Available | 388981 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 620.8 REB (Browse shelf) | 2 | Available | 388982 |
Includes bibliographical references and index.
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