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1. Isolation and identification methods for food poisoning organisms

by Corry, Janet E. L; Roberts, Diane, Ph. D; Skinner, F. A. (Frederick Arthur).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, c1982Availability: Items available for loan: Dhaka University Science Library [576.163028 COI] (2).

2. Food poisoning and food hygiene

by Hobbs, Betty C. (Betty Constance); Roberts, Diane, Ph. D.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Baltimore, Md., U.S.A. : E. Arnold, c1987Availability: Items available for loan: Dhaka University Library [363.1927 HOF] (2).

3. Food poisoning and food hygiene

by Hobbs, Betty C. (Betty Constance); Roberts, Diane Ph. D.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Baltimore, Md., U.S.A. : E. Arnold, c1987Availability: Items available for loan: Dhaka University Science Library [361.1927 HOF] (1).

Last Updated on September 15, 2019
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