Symposium on Foods : Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University /
by Symposium on Foods: Proteins and Their Reactions (1963 : Oregon State University); Schultz, H. W. (Harold William); Oregon State University. Department of Food Science & Technology.
Material type:
BookPublisher: Westport, Conn. : Avi Pub. Co. ; c1964Description: x, 472 p. : illus. ; 24 cm.Subject(s): Proteins -- Congresses
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 547.75 SCS (Browse shelf) | Available | A51085 (d) |
"Arranged and conducted by the Department of Food Science and Technology, Oregon State University, Corvallis, Oregon."
Includes bibliographical references and index.
There are no comments for this item.