Library Logo

Your search returned 4 results. Subscribe to this search

|
1. Chemistry of food and nutrition

by Sherman, Henry C. (Henry Clapp).

Edition: 8th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Macmillan, 1952Availability: Items available for loan: Dhaka University Science Library [543.1 SHC] (2).

2. An introduction to foods and nutrition

by Sherman, Henry C. (Henry Clapp); Lanford, Caroline (Sherman).

Material type: book Book; Format: print available online remote; Literary form: not fiction Publisher: New York : Macmillan, 1943Availability: Items available for loan: Dhaka University Science Library [641.1 SH9] (1).

3. Essentials of nutrition

by Sherman, Henry C. (Henry Clapp); Lanford, Caroline Sherman.

Edition: 3d ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York, Macmillan [1951]Availability: Items available for loan: Dhaka University Science Library [641.1 SHE] (1).

4. Essentials of nutrition

by Sherman, Henry C. (Henry Clapp); Lanford, Caroline (Sherman).

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York: Macmillan , [1957]Availability: Items available for loan: Dhaka University Library [612.39 SHE] (4).

Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login