Microbiological testing in food safety management.
by International Commission on Microbiological Specifications for Foods; Tompkin, R. B. (R. Bruce).
Material type:
BookSeries: Microorganisms in foods ; 7.Publisher: New York, N.Y. : Kluwer Academic/Plenum Publishers, c2002Description: xiii, 362 p. : ill. ; 27 cm.ISBN: 0834219956.Subject(s): Food -- Microbiology | Food -- StandardsOnline resources: Table of contents
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 664.001579 INM (Browse shelf) | Available | 413126 |
Includes bibliographical references and index.
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