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Basic sensory methods for food evaluation /

by Watts, Beverley Merle; International Development Research Centre (Canada).
Material type: materialTypeLabelBookPublisher: Ottawa, Ont., Canada : International Development Research Centre, c1989Description: x, 160 p. : ill. ; 25 cm.ISBN: 0889365636.Subject(s): Food -- Sensory evaluationOnline resources: Publisher description
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Item type Current location Collection Call number Status Date due Barcode
Books Books Dhaka University Science Library
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Non Fiction 664.001 BAS (Browse shelf) Available 323213

"IDRC-277e."

Includes bibliographical references and index.

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Last Updated on September 15, 2019
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