Food analysis : typical methods and the interpretation of results /
by Woodman, A. G. (Alpheus Grant).
Material type:
BookSeries: International chemical series.Publisher: New York : McGraw-Hill Book, 1941Edition: 4th ed.Description: xii, 607 p.: 23 cm.Subject(s): Food -- Analysis
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 543.1 WOF (Browse shelf) | Available | 80511 |
Includes index.
There are no comments for this item.