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1. The chemical analysis of foods and food products. 2nd ed

by Jacobs, Morris B. (Morris Boris).

Edition: 2d ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York, Van Nostrand [1951]Availability: Items available for loan: Dhaka University Science Library [543.1 JAC] (2).

2. Dictionary of microbiology

by Jacobs, Morris B. (Morris Boris).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Princeton, N.J., Van Nostrand [1957]Availability: Items available for loan: Dhaka University Science Library [576.03 JAD] (1).

Last Updated on September 15, 2019
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