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1. Health benefits of fermented foods and beverages

by Tamang, Jyoti Prakash.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, 2015.Availability: Items available for loan: Dhaka University Science Library [664.024 HEA] (4).

2. Ethnic fermented foods and alcoholic beverages of Asia

by Tamang, Jyoti Prakash.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Springer, 2016Availability: Items available for loan: Dhaka University Science Library [664.024 ETH] (2).

Last Updated on September 15, 2019
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