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1. Microbiology of fermented foods : vol. 2

by Wood, Brian J. B.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Elsevier Applied Science, c1985Availability: Items available for loan: Dhaka University Science Library [630.276 M 626] (1).

2. Microbiology of fermented foods : vol. 1

by Wood, Brian J. B.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Elsevier Applied Science, c1985Availability: Items available for loan: Dhaka University Science Library [630.276 M 626] (1).

Last Updated on September 15, 2019
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