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1. Food around the world : a cultural perspective

by McWilliams, Margaret.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Dhaka University Library [641.3 MCF] (4).

2. About Garlic

by Binding, G. J. -- Hatherleigh Press

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Thorsons Publishers, 1970Availability: Items available for loan: Dhaka University Library [635.26 BAI] (1).

3. The empowerment cookbook : action plans for creating, sustaining, or refocusing empowered work teams

by Robinson, Russell D.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : McGraw-Hill, c1997Availability: Items available for loan: Dhaka University Library [658.402 ROE] (1).

4. Food fundamentals / a cultural perspective

by McWilliams, Margaret.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for reference: Dhaka University Library [641.3 MCF] (1 ).

Last Updated on September 15, 2019
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