Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Cooking, American."'

Last Updated on September 15, 2019
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	1.		Without reservations by Altman, Joey; Schacht, Jennie. Material type: Book; Format: print ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2008Online Access: Publisher description \| Table of contents only \| Contributor biographical information Availability: Items available for loan: Dhaka University Science Library [641.5973 ALW] (1). Add to cart (remove)
	2.		No cover image available Practical cookery and the etiquette and service of the table / a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions. Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science by -- Kansas State University. Dept. of Food Economics and Nutrition Edition: 20th ed., rev.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Manhattan : Dept. of Printing, Kansas State College of Agriculture and Applied Science, c1941Online Access: HathiTrust Digital Library Availability: Items available for loan: Dhaka University Library [642 KAP] (1). Add to cart (remove)
	3.		No cover image available The short-cut cookbook Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Barnes & Noble, 1952Availability: Items available for loan: Dhaka University Library [641.5 BAS] (1). Add to cart (remove)

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