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1.
Nanotechnologies in food

by Chaudhry, Qasim; Castle, L; Watkins, Richard, Dr. -- Royal Society of Chemistry (Great Britain)

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Cambridge : RSC, c2010Online Access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: Dhaka University Science Library [664.09 NAN] (1).

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2.
Food biochemistry and food processing / [electronic resource]

by Simpson, Benjamin K.

Edition: 2nd ed.Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available

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3.
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Food industry design, technology, and innovation / [electronic resource]

by Traitler, Helmut; Coleman, Birgit; Hofmann, Karen.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015.Online Access: Wiley Online Library Availability: No items available

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4.
Handbook of seal integrity in the food industry / [electronic resource]

by Dudbridge, Mike.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, NJ: Wiley Blackwell, 2016.Online Access: Wiley Online Library Availability: No items available

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5.
Handbook of food science and technology, 2 : Food process engineering and packaging / [electronic resource]

by Jeantet, Romain.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: London : ISTE, Ltd. ; c2016.Other title: Food process engineering and packaging.Online Access: Wiley Online Library Availability: No items available

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6.
Food safety and protection

by Rai, V. Ravishankar; Bai, Jamuna A.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, 2018Availability: Items available for loan: Dhaka University Science Library [664.09 FOO] (2).

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Last Updated on September 15, 2019
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