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1. Professional baking

by Gisslen, Wayne.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley & Sons, c2013Availability: Items available for loan: Dhaka University Library [641.815 GIP] (1).

2. Food industry design, technology, and innovation / [electronic resource]

by Traitler, Helmut; Coleman, Birgit; Hofmann, Karen.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015.Online Access: Wiley Online Library Availability: No items available

Last Updated on September 15, 2019
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